In 100 g (Grams) of Cabbage, savoy, cooked, boiled, drained, without salt there is 0.09 g of Total lipid (fat).

cup, shredded grams (g) kilograms (kg) 100 grams (g) ounce pound

Cabbage, savoy, cooked, boiled, drained, without salt

Cabbage, savoy, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, savoy, cooked, boiled, drained, without salt are listed below.

Water	92 g	92	g
Energy (calorie)	24 kcal	24	kcal
Energy (joule)	100 kJ	100	kJ
Protein	1.8 g	1.8	g
Total lipid (fat)	0.09 g	0.09	g
Ash	0.7 g	0.7	g
Carbohydrate, by difference	5.41 g	5.41	g
Fiber, total dietary	2.8 g	2.8	g
Calcium, Ca	30 mg	30	mg
Iron, Fe	0.38 mg	0.38	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	33 mg	33	mg
Potassium, K	184 mg	184	mg
Sodium, Na	24 mg	24	mg
Zinc, Zn	0.23 mg	0.23	mg
Copper, Cu	0.052 mg	0.052	mg
Manganese, Mn	0.152 mg	0.152	mg
Selenium, Se	0.7 µg	0.7	µg
Vitamin C, total ascorbic acid	17 mg	17	mg
Thiamin	0.051 mg	0.051	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.024 mg	0.024	mg
Pantothenic acid	0.159 mg	0.159	mg
Vitamin B-6	0.152 mg	0.152	mg
Folate, total	46 µg	46	µg
Folic acid	0 µg	0	µg
Folate, food	46 µg	46	µg
Folate, DFE	46 µg	46	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	44 µg	44	µg
Retinol	0 µg	0	µg
Vitamin A, IU	889 IU	889	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.012 g	0.012	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0.007 g	0.007	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.006 g	0.006	g
Fatty acids, total polyunsaturated	0.043 g	0.043	g
18:2 undifferentiated	0.018 g	0.018	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.023 g	0.023	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.018 g	0.018	g
Threonine	0.062 g	0.062	g
Isoleucine	0.091 g	0.091	g
Leucine	0.093 g	0.093	g
Lysine	0.085 g	0.085	g
Methionine	0.018 g	0.018	g
Cystine	0.015 g	0.015	g
Phenylalanine	0.058 g	0.058	g
Tyrosine	0.031 g	0.031	g
Valine	0.077 g	0.077	g
Arginine	0.102 g	0.102	g
Histidine	0.037 g	0.037	g
Alanine	0.063 g	0.063	g
Aspartic acid	0.177 g	0.177	g
Glutamic acid	0.4 g	0.4	g
Glycine	0.04 g	0.04	g
Proline	0.353 g	0.353	g
Serine	0.105 g	0.105	g

Nutrients in Cabbage, savoy, cooked, boiled, drained, without salt